Wednesday, April 16, 2008

FARE OF THE COUNTRY; Scottish Cheese's Earthy Poetry


FARE OF THE COUNTRY; Scottish Cheese's Earthy Poetry.

This is an piece about cheese in Scotland in todays New York Times.  Few people know it but at one time ewes were milked in Scotland to make cheese and butter.
It seems what is old is new. Have a read here:

http://query.nytimes.com/gst/fullpage.html?res=9C0CE4D7113BF937A35751C0A966958260

 

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